This is a presentation that I made in October 2015 for a coffee and climate initiative.
 Issues that will be faced in Arabica coffee production areas in the next 20 to 30 years. |  Increasing temperatures impacting Arabica coffee production. |  Mapping the problem to determine where coffee & climate change will cause negative impacts. |
|---|---|---|
 Action is needed to identify the areas most at risk and then to plan mitigation efforts. |  In 2015, this is the proposal that I drafted to address coffee and climate issues. |  I created a schematic of the different entities that could work together to address this issue. |
 I proposed a way forward that included drafting an unsolicited proposal for funding by aid agency with an initial budget of $100,000. |  There was a general discussion of the issue and potential plans to help define and address it but no final proposal was drafted. |